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Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheeseSHARMAN, M; READ, W. A; CASTLE, L et al.Food additives and contaminants. 1994, Vol 11, Num 3, pp 375-385, issn 0265-203XArticle

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Photolysis of dialkyl phthalates and poly(vinyl chloride) plasticized with dialkyl phthalates at wavelengths exceeding 290 nmBALABANOVICH, A. I; DENIZLIGIL, S; SCHNABEL, W et al.Journal of vinyl & additive technology. 1997, Vol 3, Num 1, pp 42-52, issn 1083-5601Article

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